Ahoy!

I just made afghans. All by myself. This is a big deal because the last time I baked, I forgot to put the butter in the scone mixture. Now, whenever I mention it to anyone the scones come up. I am hoping that these biscuits will redeem me.
Baking at midnight is fun. No one heard me, is one thing, not even when I had the noisy beater thingy on. Only downside is that the kitchen is a mess. I think I used five knifes in the process, and two bowls, and the beater thingy. I put them in, but I think they're melting. Too much butter? Baking is a science, I have to remember that. Now all I have to do is make the icing. Chocolate icing.
The mixture tasted pretty nice, so the biscuits should, right?

I'm rambling. I'm gonna go now. My afghans await.